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Balsamic Vinegar of Modena PGI Red Band

Very well balanced and harmonious on the palate, this Balsamic Vinegar of Modena PGI is a noble condiment, able to meet the different needs of chefs and lovers of good food in general, giving a special touch to each dish.

Density: 1.12
Consortium profile: 3 seals

Sensory notes:
Sourness
Sweetness
Density
Olfactory persistance

Available: Private Label or Our Brand.

 

BALSAMICS TALENTS

Pairings

Balsamic Vinegar of Modena PGI Red Band is perfect on cooked and raw vegetables, meat, fish and salads.

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RAW VEGETABLES

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FISH

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COOKED VEGETABLES

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SALADS

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MEAT

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Contacts

ACETAIA BORGO CASTELLO S.r.l.
Via Genova, 244
41056 Savignano sul Panaro (MO) - Italia
Tel. +39 059 768719 - Fax +39 059 772591
C.F. e P.IVA IT02474980360
R.E.A. MO 305474 - Cap.Soc. Euro 400.000,00 i.v.

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