- MEMORABLE TALENTS -
Wine and apple cider vinegars
Vinegar is a historical condiment that has always been present on Italian tables. White, red, rosé and apple are products obtained from the fermentation of wine and apple cider.
It is a condiment for food, which also has the ability to preserve food since it breaks down the microbial load present in food.
Discover our wine and apple cider vinegars
White wine vinegar
Apple cider vinegar
Apple cider vinegar with unfiltered mother
Red wine vinegar
Chardonnay wine vinegar
Malvasia wine vinegar
Chianti wine vinegar
Other Products Acetaia Borgo Castello
Balsamic vinegar of Modena PGI
Balsamic vinegars produced with ad hoc recipes to satisfy every market need and taste.
Balsamic vinegar of Modena PDO
Balsamic Vinegars produced by the centuries-old tradition Traditional Balsamic Vinegar of Modena DOP.
Dressings, glazes and vincotto
Condiments made with the highest quality ingredients to give creativity and character to each dish.